Nonna's deli
Nonna's deli
Born from the team behind F93 and founder Francesco Pittelli, Nonna’s Deli is a place where tradition, a love for food and commitment to quality combine. From our panini and pizza slices to our rotating burrata bar, every bite is a nod to the past and a celebration of the present.
We’re not trying to be fancy or overcomplicated, we’re serving food that speaks for itself. When people walk into Nonna’s, we want them to feel like they’ve stepped into a modern version of their Nonna’s kitchen… minus the yelling if you didn’t eat enough!
I grew up watching both of my Nonni’s cook without recipes, but with instinct. They just seemed to know what a dish needed. It’s an art form in a way! That’s always stuck with me. The menu at Nonna’s is built on those flavours: simple, rustic, full of heart, and made with the best ingredients we can get our hands on. It’s my way of keeping those traditions alive in a way that still makes sense for today.
